Robert F. Kennedy Jr: “We need to support the farmers.”

If confirmed, President Donald Trump’s pick to lead the U.S. Department of Health and Human Services says he wants to work with farmers and ranchers.

Robert F Kennedy Jr. spent more than four hours before a Senate panel and said farmers are a big part of his vision to “make America healthy again.”

“What we need to do is we need to support the farmers,” Kennedy said. “We need the farmers as partners if we’re going to make them work. I don’t want a single farmer to go out of business under our watch.”

Kennedy will appear before the Senate Health, Education, and Labor Committee today.

“If I’m privileged to be confirmed, I won’t regulate farms — that’s under USDA,” Kennedy stated. “But with all of my decisions, I want to partner with USDA and with the farm community, to make sure that we don’t lose more farmers in this country, but we also transition. We offer and incentivize transitions, regenerative agriculture, and no-till agriculture to be less chemically intensive. By the way, I’ve met with the chemical industry and the fertilizer and herbicide companies, and they want to do the same thing.”

Related Stories
Congressman Mark Messmer discusses the Farm Bill, rural investment priorities, Prop 12, and support for farmers facing economic pressure.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Senate Majority Leader John Thune says senators are trying to align the E15 effort with broader Farm Bill negotiations as producers continue grappling with weak farm income and elevated costs.
The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
Conservation programs may work better when they recognize yield risk and cash-flow pressure during adoption.

LATEST STORIES BY THIS AUTHOR:

You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.