More farms across the U.S. are opening their gates to consumers, allowing them to come in and harvest crops themselves.
This Week In Louisiana Ag takes us to a berry-picking operation where owners say that they are proud to offer this community service.
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FarmHER Kate Edwards’ Iowa vegetable farm grows tons of food for her community.
FarmHER Leza Carter, founder of Tucson Village Farm, serves 15,000 kids a year across 100 schools, and provides 55,000 hours of education at the farm to low-income people in Tucson.
Nebraska FarmHER Hannah Borg started a new adventure, raising thousands of chickens after returning to her family farm after college.
FarmHER Lupe Camarena has been involved in Arizona agriculture her entire life. As a child, both of her parents were farm workers.
