Rollins Highlights Key Policy Issues Like Nationwide Year-Round E15 Sales as AFBF Convention Continues

U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.

ANAHIEM, Calif. (RFD NEWS) — The American Farm Bureau Federation (AFBF) Convention is underway in California, with major policy priorities taking center stage for farmers and ranchers nationwide.

U.S. Secretary of Agriculture Brooke Rollins delivered a keynote address, urging Congress to pass nationwide, year-round E15 legislation. Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.

“While the Trump Administration has gone as far as we can regulatorily to provide EPA E15 waivers, Congress must now do its job and pass nationwide, year-round E15 legislation to continue to drive domestic crop demand, a clear win-win for farmers and consumers,” Rollins said. “Under President Trump’s leadership and our direction, our EPA has also proposed the highest and most aggressive Renewable Volume Obligation, or RVO, proposal in history, which, once final, will ensure corn and soy and sorghum producers have a long-term certainty and a demand stream domestically that is already helping consumer prices at the pump.”

While in California, Rollins also met with farmers who say they are in the crosshairs of a proposed infrastructure project by Pacific Gas and Electric. The company is seeking approval to shut down two dams on the Eel River, citing that hydropower at those sites is no longer economical and that fish safety regulations have become too costly. If approved, the plan would remove the dams and allow the river to flow naturally. Rollins has asked federal regulators to reject the company’s application.

The Farm Bill was also a major topic at the convention. AFBF President Zippy Duvall emphasized the need for continued pressure on Congress to pass a new five-year law.

“We advocated for long-overdue changes to risk management programs — and Congress delivered through the One Big Beautiful Bill Act,” Duvall said. “It’s a historic investment of nearly $70 billion to modernize the farm programs farmers depend upon. We still need a new Farm Bill, and we will keep holding Congress accountable to deliver that and other critical support for agriculture.”

Duvall called the current economy the toughest in a generation and stressed the importance of farmers and ranchers staying engaged with lawmakers on Capitol Hill.

Related Stories
Farmers for Free Trade Executive Director Brian Kuehl shares more about the tour to gather farmers’ insights on the economic challenges they face in the ag economy.
Recent U.S.–China trade developments provided a small lift for soy markets, though most traders are waiting for concrete purchase data before making major moves.
According to Ag Secretary Brooke Rollins, the top three soy-crushing companies in Bangladesh agreed to buy $1 billion worth of U.S. soybeans over the next year.
USDA will meet part of November SNAP benefits under court direction, citing insufficient funds for full payments.
Laramie Sandquist discusses Nationwide Agribusiness’s commitment to grain bin safety initiatives, including providing life-saving equipment and training to fire departments across the country.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
The WASDE/Crop Production combo will be the first full read on supply, demand, and yield that could move basis and hedging plans since the government shutdown more than a month ago.
China’s grain expansion model may be hitting its limit. Lower prices, high rents, and policy fatigue threaten future output — with ripple effects across global feed and oilseed markets.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

American soybean and corn leaders, along with Canada’s AgriFood sector, testified before the U.S. Trade Representative’s Office in support of the trade pact between the U.S., Mexico, and Canada.
The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.
Texas livestock producers face a heightened biosecurity threat as New World screwworm detections in northern Mexico coincide with FDA approval of the first topical treatment.
Rep. Michelle Fischbach shares her appreciation for rural communities and outlines how the Working Families Tax Cut is aimed to support farm families on RFD-TV’s Champions of Rural America.
Farm CPA Paul Neiffer has developed a detailed calculator to help producers navigate the program’s requirements. He joined us on Thursday’s Market Day Report to explain how it works.
Henning Strauss, CEO of STRAUSS, joins us to share his company’s commitment to crafting tools that farmers wear.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.