John Pfeiffer has dedicated his life to his family, taking care of the land and his livestock, and serving his community. It is why he is being inducted into the Oklahoma Ag Hall of Fame!
The Oklahoma Farm Bureau introduces us to him as he tells us why he loves what he does.
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You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
