Rural Ag Economy Often Turns Down First — Recent Signals Suggest the Pattern May Be Repeating

While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy

NASHVILLE, TENN. (RFD-TV) — For decades, rural and agriculture-driven economies have shown a consistent pattern: they tend to weaken months — and sometimes years — before the broader U.S. economy does. Looking across the past 30 years, downturns in farm income, credit conditions, and commodity prices have frequently served as early indicators of national slowdowns. Today, many of those same indicators are again flashing amber across key regions.

In West Texas, cotton producers are coming off improved yields but still face thin margins at current prices. Cattle strength provides support, but the overall cash-flow picture remains cautious, especially in crop-dependent counties. In Iowa, record-large corn and soybean supplies are keeping grain prices under pressure while hog margins stabilize from prior lows. It’s not a crisis, but it is a squeeze — and one that arrives typically well before similar stress appears in the national economy.

Credit data reinforces the on-the-ground reality. Across multiple Federal Reserve districts, ag bankers report softer repayment rates, elevated carryover debt, and flattening collateral values. The Rural Mainstreet Index — a multi-state gauge of retail and credit conditions in farm country — has spent much of the year below growth-neutral, a reliable sign that rural Main Streets are slowing even as national economic data remains mixed.

Nationally, livestock receipts and government payments help lift headline farm income, masking regional strain. But the underlying pattern looks familiar: crop-heavy regions like the High Plains and the Corn Belt are softening first, just as they have ahead of past economic downturns.

Farm-Level Takeaway: While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy gives today’s rural signals added weight. With crop margins tightening and credit conditions cooling, farm country once again appears to be moving ahead of the national trend — and the direction is downward.
Tony St. James, RFD-TV Markets Specialist
Related Stories
The WASDE/Crop Production combo will be the first full read on supply, demand, and yield that could move basis and hedging plans since the government shutdown more than a month ago.
A rescheduled WASDE, China’s soybean squeeze, barge bottlenecks, and premium beef demand all collide this week — with cash decisions, basis, and risk plans on the line.
China’s grain expansion model may be hitting its limit. Lower prices, high rents, and policy fatigue threaten future output — with ripple effects across global feed and oilseed markets.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

USDA will meet part of November SNAP benefits under court direction, citing insufficient funds for full payments.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
Persistently low Mississippi River levels are turning logistics challenges into pricing risks — tightening margins for grain producers and exporters across the heartland.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Rabobank’s outlook signals a tightening margin environment, emphasizing the need for cost control, trade stability, and clearer policy signals heading into 2026.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.