RURAL AMERICA LIVE with AARP

Wed, 2/18/26 – 7:30 PM ET

Wednesday, February 18, 2026

7:30 PM ET

AARP state directors return to take your calls and answer your questions during this live one-hour call-in show, sharing helpful insights and tips to help you and your family.

On this month’s show: Essential Estate Planning: Your Family’s Future. From keeping the family farm in the family to making sure your final wishes are honored, estate planning and organizing your financial affairs is a priceless gift to your loved ones.

Related Stories
Hop in and travel with Bob and Kelli Phillips on their road trip to discover the uplifting stories and interesting places of the Lone Star State!
FarmHER Kate Edwards’ Iowa vegetable farm grows tons of food for her community.
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season—aiming to school more growers across the country in their winning ways.

LATEST STORIES BY THIS AUTHOR:

Nationwide’s Elizabeth Duncan and Traci Via with Agriculture Future of America highlight the impact of women in agriculture and how mentorship and partnerships empower future farmers and ranchers.
Jake Charleston of Specialty Risk Insurance offers his perspective on current cattle market conditions and shares advice for producers seeking to stay protected in an uncertain market.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.