RURAL AMERICA LIVE with Monty’s Plant & Soil Products

Monty’s proprietary humic technology makes their product the most active and soluble available in the marketplace, and is formulated to the ideal humic to fulvic ratio to maximize yields and success.

ral-montys-980x455.png

Monday, August 19, 2013 @ 8:00 p.m. ET

It all starts with humic technology. Monty’s proprietary active humic technology is designed to improve the overall vitality of your soil.

Humic substances are produced by the biodegradation of dead organic matter. Humics is a buzzword in modern agriculture because of its benefits to your soil. Humics stimulate microbial activity, help break up compaction, assist in transferring micronutrients from the soil to the plant, enhance water retention, increase seed germination and improve the breakdown of plant residue.

Monty’s proprietary humic technology makes their product the most active and soluble available in the marketplace, and is formulated to the ideal humic to fulvic ratio to maximize yields and success. Unlike their competitors, we understand the right concentration of humic substances to maximize biological stimulation.

Monty’s humics are also the cleanest available, as they are true humic solutions. Most competitive products are suspended humics, which are less active and can settle out as sludge and clog nozzles.

Monty’s humics can improve your soil and maximize your yields year after year. Once applied to the soil, our humic technology provides a catalyst that makes everything you apply work better.

Try it and see for yourself!

Related Stories
Wed, 7/16/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!