OMAHA, NEB. (RFD NEWS) — Nutrition remains a top concern for many consumers, especially in rural communities where barriers to meeting dietary needs can be more pronounced. Dr. Jeffrey Gold, president of the University of Nebraska, joined us for this week’s Rural Health Matters segment to discuss challenges surrounding nutrition in rural areas.
In his conversation with RFD News, Dr. Gold addressed whether rural populations face greater difficulty meeting their dietary needs than their urban counterparts. He also discussed the concept of “food deserts” and ways individuals and communities can work to improve access to healthier food options.
Finally, Dr. Gold shared final thoughts on the importance of prioritizing nutrition and finding practical ways to support healthier lifestyles in rural America.
For those with questions or seeking guidance on rural health, nutrition and rural food security, Dr. Gold welcomes you to reach out via email at [email protected].
RealAg Radio host Shaun Haney talks about the U.S. House’s latest vote to roll back tariffs on Canada and the ongoing discussions surrounding North American trade.
February 12, 2026 05:02 PM
·
Alaska Congressman discusses his new role as Executive Vice Chair of the Congressional Western Caucus and his priorities for the West in the 119th Congress.
February 12, 2026 04:45 PM
·
AFBF Economist Samantha Ayoub discusses the latest data on Chapter 12 farm bankruptcy filings and what the troubling trend signals for the farm economy. At the same time, bigger loans and higher rates are squeezing working capital and increasing financial risk.
February 12, 2026 04:26 PM
·
Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
February 12, 2026 02:48 PM
·
Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
February 12, 2026 02:22 PM
·
Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.
February 12, 2026 12:16 PM
·
