Sarah Keickhefer – RanchHER Season 2, Episode 8

Premieres Tue, 10/29/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT

Janie joins Sarah Keickhefer & crew at K4 Ranch in Prescott, Arizona for a long day of moving cattle, branding, and making new friends.

Catch the new episode of RanchHER featuring Sarah Kieckhefer when it premieres next Tuesday, October 29, 2024, at 9:00 PM ET only on RFD-TV.

Watch encore airings on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET.

Binge all episodes and past seasons of FarmHER and RanchHER on-demand at any time with your annual RFD-TV Now subscription. To subscribe, visit https://www.watchrfdtv.com/Account/SignUp.

Related Stories
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
Mother-daughter RanchHER duo, Lyn and Sherrie Ray, joined us on Wednesday’s Market Day Report for a sneak peek at tonight’s brand new episode of FarmHER + RanchHER.
The Wild Ride of Raising Ranch Kids, Writing Books, and Traveling the Rodeo Trail with Paige Murray

LATEST STORIES BY THIS AUTHOR:

Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!