The University of California-Davis is working to spotlight farming under the lights.
Their annual Salute to Ag Football Game is taking place next month, serving as a one-of-a-kind celebration of agricutlure and athletics.
Professor and Extension Specialist, Dr. Frank Mitloehner spoke with RFD-TV’s Suzanne Alexander about the football game, what we can expect this year, and what goes in to making this happen.
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In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
