Sec. Brooke Rollins: “Significant trade agreement announcements” are coming down the pipeline soon

Ag Secretary Brooke Rollins was in the hot seat twice in one week, this time before a House Appropriations Committee, defending USDA’s budget for next year.

When pressed on making up lost dollars from recent trade action, Rollins said the President’s team is already working on solutions.

“I have never been more encouraged about what is going to happen. The deals will begin to be announced very soon. It may be private, but we’ve got several of our Cabinet Secretaries heading out across the world, not just myself; in the UK, the President is heading to the Middle East, our Secretary of Treasury is headed out, our Secretary of Commerce is headed out. We are very, very close to significant trade agreement announcements. No one will benefit more than our farmers and our ranchers.”

Rollins tells lawmakers her vision moving forward is prioritizing food safety, weeding out wasteful spending, and allowing states to better serve their communities.

Related Stories
Texas Ag Commissioner Sid Miller joins us to discuss the cattle herd rebuild, trade concerns, and how ranchers would define “America First” policy priorities.
RealAg Radio host Shaun Haney talks about the U.S. House’s latest vote to roll back tariffs on Canada and the ongoing discussions surrounding North American trade.
Corn demand remains supportive, but weaker soybean buying limits overall export momentum.
China’s reliance on imported soybeans remains entrenched, shaping global demand and trade leverage.
Cuba remains a steady, nearby buyer of U.S. poultry, pork, dairy, and staples, but legal and compliance risks could still affect shipping and payment channels.
While access to China remains uncertain, U.S. beef exporters are finding resilience and opportunity in other global markets, which could help maintain industry value and expand export opportunities.

LATEST STORIES BY THIS AUTHOR:

Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.