Sen. Chuck Grassley is calling on other countries to get on board with buying U.S. beef

Iowa Senator Chuck Grassley is complaining about the EU and their lack of live cattle imports from the United States.

In a call with reporters, he said American beef is the “gold standard” and other countries need to get on board with buying it up.

“In the meantime, we should continue pursuing deals like the recent agreement in principle with the United Kingdom. At least they’re going to let us import some beef into that country. This will provide relief to American producers and consumers while adding pressure to the European Union to come to the negotiating table.”

Grassley is calling on the White House to keep the pressure on EU officials. Additional tariffs are paused there until early July.

Ag Secretary Brooke Rollins is currently in Rome looking to open new markets and improve existing ones across the EU. She says the U.S. relationship with Italian buyers is worth billions of dollars in trade, but warns U.S. agriculture has been left behind by the European Union. She says the USDA will continue its work to level the playing field. This trip comes on the heels of her visit just two weeks ago to the United Kingdom.

Related Stories
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!

LATEST STORIES BY THIS AUTHOR:

Nationwide’s Elizabeth Duncan and Traci Via with Agriculture Future of America highlight the impact of women in agriculture and how mentorship and partnerships empower future farmers and ranchers.
Jake Charleston of Specialty Risk Insurance offers his perspective on current cattle market conditions and shares advice for producers seeking to stay protected in an uncertain market.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.