Iowa Senator Chuck Grassley is complaining about the EU and their lack of live cattle imports from the United States.
In a call with reporters, he said American beef is the “gold standard” and other countries need to get on board with buying it up.
“In the meantime, we should continue pursuing deals like the recent agreement in principle with the United Kingdom. At least they’re going to let us import some beef into that country. This will provide relief to American producers and consumers while adding pressure to the European Union to come to the negotiating table.”
Grassley is calling on the White House to keep the pressure on EU officials. Additional tariffs are paused there until early July.
Ag Secretary Brooke Rollins is currently in Rome looking to open new markets and improve existing ones across the EU. She says the U.S. relationship with Italian buyers is worth billions of dollars in trade, but warns U.S. agriculture has been left behind by the European Union. She says the USDA will continue its work to level the playing field. This trip comes on the heels of her visit just two weeks ago to the United Kingdom.
Until a phased reopening is inked, plan for tighter feeder availability, firmer basis near border yards, and continued reliance on domestic and Canadian sources.
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RFD-TV Markets Expert Tony St. James breaks down the USDA’s newly unveiled plan to rebuild the US beef herd and the industry’s spectrum of responses to it.
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American Farm Bureau Federation (AFBF) economist Bernt Nelson provides an updated outlook on the current U.S. cattle market.
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Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.
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Record Australian exports and rising U.S. imports reflect continued tight domestic cattle supplies — a reminder that herd recovery remains key to balancing future beef prices.
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U.S. Senator Deb Fischer (R-NE) discusses the USDA’s new cattle plan, ethanol policy, and the broader challenges ahead for rural America.
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The U.S. Department of Agriculture (USDA) is investing now to make markets less volatile for ranchers over the long term and more affordable for consumers, according to a press release.
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NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
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Beef industry groups seem to agree — market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.
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