Sen. Deb Fischer Reintroduces Legislation to Update Livestock Hauling Rules

Sen. Deb Fischer reintroduces the HAULS Act to update hours-of-service exemptions and definitions affecting livestock and agricultural haulers. She joins us on Market Day Report to share more about her proposed legislation.

WASHINGTON, D.C. (RFD-TV) — Senator Deb Fischer, R-NE, recently reintroduced legislation that would change federal hours of service rules in an effort to revamp the livestock hauling industry. The “HAULS Act” would update the application of those exemptions and the federal government’s definition of agricultural commodities.

Sen. Fischer joined us on Tuesday’s Market Day Report to walk through her legislation and discuss its implications for ag transportation.

In an interview with RFD-TV News, Sen. Fischer explains what prompted her to reintroduce the HAULS Act and how it differs from the House version, the “HELP Act.” She also explained how the proposed legislation would change the current hours-of-service exemptions for agricultural and livestock haulers and update the federal definition of “agricultural commodity” and the products included. She also shared what the 150 Air Mile Exemption would accomplish on the haul destination side of the bill.

Finally, Fischer outlined the next steps for the bill and how producers and haulers can help advance the legislation.

Related Stories
John Appel with the Farmers Business Network (FBN) joins us for a closer look at the 2026 Crop Protection Market Outlook Report.
Industry leaders representing more than 40 nations gathered to discuss the future of ethanol and other corn-based products.
Imported lean beef continues to play a critical role in U.S. hamburger and ground-beef production, with any added volume from Argentina serving as a supplement — not a market overhaul.
A fast-moving series of trade signals from the White House and key partners is resetting the near-term outlook for U.S. agriculture.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.