Lawmakers are revisiting the issue of whole milk in schools.
The Senate Ag Committee heard from dairy groups and school leaders in yesterday’s hearing focused on the Whole Milk for Healthy Kids Act.
U.S. Senator Roger Marshall of Kansas spoke with RFD-TV’s Tammi Arender on the hearing’s highlights, main hurdles getting whole milk into public schools, and what the next steps are.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
