Sen. Roger Marshall speaks on Brooke Rollins and trade with China

The confirmation process for USDA Secretary nominee Brooke Rollins is well underway. Yesterday, she addressed key priorities before the Senate Ag Committee for nearly four hours.

Senator Roger Marshall of Kansas joined RFD-TV’s own Suzanne Alexander to discuss the hearing, his Whole Milk for Healthy Kids Act, and how her roots will help her in this role.

Related Stories

Washington Policy

In The Hot Seat: EPA Administrator Michael Regan defends handling of WOTUS and thoughts on pesticides

April 20, 2023 10:19 AM

Currey McCullough

Washington Policy

AM Radio: A Cornerstone of Communication in Rural America

What is AM Radio? How does it work? And how is it different from FM radio? Let’s dig into the details!

April 19, 2023 02:31 PM

Marion Kirkpatrick

Livestock

Oklahoma drought conditions have lasting impact on ranchers

April 18, 2023 01:21 PM

Alex Heider

Spend a Minute with the Experts!

AARP Live Minute: Ransomware Attack Prevention

April 13, 2023 01:08 PM

News

West Coast ports are moving again, but will we see ripple effects?

April 12, 2023 11:38 AM

Trade

It’s back to business at usual at West Coast ports

April 11, 2023 08:05 AM

Ashlee Pitzl

RFD NEWS STAFF

LATEST STORIES BY THIS AUTHOR:

Market Day Music

Countdown to Convention ’23: FFA alum & artist, Wyatt Flores says everyone should become a member if they can

October 26, 2023 01:50 PM

Currey McCullough

Where the Food Comes From

Behind-the-Scenes of WTFCF S4, E4: Clemson Blue

Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.

October 26, 2023 09:00 AM

RFD NEWS STAFF

Market Day Music

Countdown to Convention ’23: Clare Dunn’s rural roots and time in FFA can be heard in her music

October 25, 2023 02:53 PM

RFD NEWS STAFF

Where the Food Comes From

WTFCF S4, E4 Bonus Scene: Clemson Blue

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.

October 25, 2023 09:00 AM

RFD NEWS STAFF

Market Day Music

Countdown to Convention ’23: Nick Autry discusses his time in the FFA and performs new song, “Hurt Forever”

October 24, 2023 02:35 PM

RFD NEWS STAFF

Where the Food Comes From

WTFCF S4, E4 Sneak Peek: Clemson Blue

No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”

October 24, 2023 11:32 AM

RFD NEWS STAFF