While we still do not know which teams will play in this year’s Super Bowl, one tailgate snack is bound to make this year’s spread— guacamole.
In preparation for the big game, the Mexican avocado industry has announced it will export nearly 110,000 tons of the fruit just for this event.
Mexican avocados are distributed to more than 34 countries around the globe, and the U.S. is one of the largest customers.
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
