Alabama is home to over 40,000 farmers, caring for and producing food, fiber, and fuel on over 8 million acres.
The state has launched a new program to express gratitude to these farmers for their dedication and commitment, providing them with some well-earned recognition.
Alabama Agriculture Commissioner Rick Pate spoke with RFD-TV’s own Suzanne Alexander on the Thank A Farmer Initiative, its goal, and the importance of producers in the state.
Related Stories
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
