The Farm Monitor
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The Farm Monitor shines a light on Southeastern agriculture and is the only weekly news and information program dedicated to Georgia’s largest and most important industry: agriculture.
Each week, our staff travels the state and nation to cover stories of interest to farmers and consumers. While Georgia agriculture and farming are the show’s main focus, we also bring you national agriculture issues, consumer information, cooking segments, and entertaining feature stories about rural life and interesting people. read more
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Favorable weather and hard work are leading to high strawberry yields and steady crowds at Green Acres Farm, a u-pick destination in Cochran, Georgia.
Student Katelyn Lindsay is traveling the country to support growers and connect consumers to the crop.
Growers say flavor remains strong despite smaller size of onions.
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Canadian industry leaders argue the tax policies cited by U.S. officials are similar to exemptions already used by American growers.
Farmers say weather extremes and rising costs are creating a more challenging season across Georgia peach country.
Despite tighter supplies, U.S. wheat exports continue trending higher as international buyers seek consistent quality and reliable service.
Higher placements lifted feedlot inventories, but slower marketings point to continued tightness in finished cattle movement.
Higher input costs and tighter cash flow are keeping pressure on farm income, credit needs, and capital spending.
Commissioner Sid Miller says productive farmland, water resources, and rural infrastructure are increasingly under pressure as data centers continue growing across Texas.
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Dr. Joana Colussi says differences in input costs, trade conditions, and second-crop risks continue shaping profitability in both countries.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Current estimates are already hovering around 80 weeks.
Corn demand received another boost last week as ethanol production climbed to a five-week high.