High school students in Jena, Louisiana have started the state’s first-ever BBQ club! They are getting hands-on experience with everything from cooking to problem-solving, while also finding a new passion for the food sector.
Club teacher, Robyn Miller spoke with RFD-TV’s Tammi Arender on how this club came to be, the course plan, and competing in competitions.
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Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
For many in the ag community, these food safety tips might be common knowledge. However, taking the extra precaution is worth avoiding a ‘spoiled’ summertime outing!
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
Save this list to have on hand when you hit your local grocery store, farmerfarmers market, or CSA all season long!
