Smoking Up A Passion: Louisiana Has Its First High School BBQ Club!

High school students in Jena, Louisiana have started the state’s first-ever BBQ club! They are getting hands-on experience with everything from cooking to problem-solving, while also finding a new passion for the food sector.

Club teacher, Robyn Miller spoke with RFD-TV’s Tammi Arender on how this club came to be, the course plan, and competing in competitions.

Related Stories
RFD-TV’s Tammi Arender and the Tennessee Beef Council make an easy, nutritious beef recipe to add to your summer cookbook.
The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.