Cattle industry leaders are underscoring their disappointment over the indictment of a South Dakota ranching couple who are facing charges for the theft of federal property.
Kaitlynn Glover with the Public Lands Council and NCBA joined RFD-TV’s own Tammi Arender to discuss the background on the ranching operation, what they are being charged for, and what the next steps are.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
