The ag sector is voicing its thoughts on the Make America Healthy Again report.
We have heard reactions from a number of commodity groups, and now we turn our attention to specialty crop growers.
CEO of the National Potato Council Kam Quarles spoke with RFD-TV’s Tammi Arender about their big takeaway, the importance of pesticides, and how the ag industry can help keep our children healthy.
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The fun continues in Nashville next year at CattleCon 2027!
NEFB President Mark McHargue recaps the Farm Bureau’s Annual Convention, producer sentiment in Nebraska, and discusses key issues facing agriculture.
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.