FarmHER + RanchHER is sponsored by:

Stephanie Stade-Townsend – FarmHER Season 6, Episode 12

Premieres Tue, 10/8/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT

Expectant mother and FarmHER Stephanie Stade-Townsend showcases her family’s thriving agritourism destination — complete with carnival attractions — just a short drive from Chicago.

Read Stephanie’s FarmHER Story:

FarmHER Brings The Fair to The Farm

Watch FarmHER Season 6, Episode 12, featuring Stephanie Stade-Townsend, when it premieres on Tuesday, October 8 at 9:00 PM ET only on RFD-TV and RFD-TV Now!

Catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET. Binge all episodes and past seasons of FarmHER and RanchHER on-demand with your annual RFD-TV Now subscription.

Related Stories
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

LATEST STORIES BY THIS AUTHOR:

U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.