If our future includes living in space, we need to grow food on board a ship with no gravity!
Students at UT’s Herbert College of Agriculture recently developed an experiment that will be conducted on the International Space Station.
Charles Denney has more on the otherworldly seeds and the would-be scientists who are sending them skyward.
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Georgia Ag Commissioner Tyler Harper explains the growing threat of invasive hornets in his state and what Southeastern growers should watch for this spring.
Museum explores how early car makers played a part in advancing agriculture
Dr. Jeffrey Gold with the University of Nebraska joined us to explain public health in rural communities and highlight resources residents can access to stay healthy
During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
National FFA Organization CEO Scott Stump has been inducted as an honorary member of Purdue’s Alpha Gamma Rho chapter, recognizing his leadership in agriculture.
Teams create meals from pantry items while incorporating a surprise ingredient
