Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
Researchers studied lactation records for more than one million dairy cattle across the country.
Their findings contradicted evolutionary biology theories that predicted bias was in favor of sons. The cows actually produced more milk for their female offspring.
“Daughters seemed to have the most dramatic effect on the initial development of the mammary gland because the bias against sons was greatest in the first lactation,” said K-State Department of Animal Sciences and Industry associate professor Barry Bradford.
The study also found that the sex of the first baby might determine the amount of milk produced for the following children.
The results were available in the scientific journal PLOS One.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
“Milk is the most nutritious drink known to mankind.”
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
Paula Deen’s legendary Not Yo’ Mama’s Banana Pudding is an irresistible, easy, no-bake dessert recipe topped with decadent Chessmen butter cookies and a dollop of homemade whipped cream.