Citrus is the star of the show at Sunsational Farms in Florida, but the vegetables are pretty impressive, too! They are grown with hydroponics on a lot right next to the store and the juicery.
Where The Food Comes From takes us along to see just how big, bright, and beautiful this produce really is.
You can catch brand new episodes of Where The Food Comes From every Thursday at 7:30 PM Eastern on RFD-TV.
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U.S. produce growers face a structural disadvantage—cheaper imports driving down prices while rising labor costs squeeze margins. Without new policies or technology, profitability remains uncertain.
Higher tariffs may shield some U.S. crops but risk retaliation, lost markets, and higher costs for growers. The WTO disputes highlight the fragile balance between trade policy, farm exports, and input supply chains.
Produce markets are in transition as fall approaches, with leafy greens and berries under pressure, while vegetables like celery, broccoli, and cauliflower are finding firmer ground.
Let’s take a look at harvest progress as of early September 2025, across all 50 U.S. States, prepared by Market Day Report anchor and RFD-TV Markets Expert Tony St. James.
Saving Producers $50,000,000 A Year
A tangy, buttery red snapper baked to perfection.
