Syngenta is proud to support the future of the agriculture industry!

FFA students embody the future of the ag industry and that is why Syngenta distributes funds to eligible chapters.

Let’s learn why their partnership with FFA is so important!

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Among many longstanding traditions at the FFA Convention & Expo is the National FFA Band.

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Britt Hilton with the Oklahoma Farm Bureau joined us to discuss current conditions, producer impacts, and the road to recovery following the Ranger Road Fire.
National FFA Southern Region Vice President T. Wayne William talks about Wear Blue Day, the history of the blue jacket, and why the tradition continues to inspire pride and connection among FFA members nationwide.
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Farm CPA Paul Neiffer provided insight on updated PLC rate estimates, the role of base acres, and the upcoming enrollment window for ARC and PLC programs.
Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.
Rural Lifestyle & Entertainment Shows
“Positively Paula,” is a nationally-syndicated lifestyle/food show that invites viewers to share a moment with their friend: Paula Deen, who we know and love.
“Green Acres” meets “Home Improvement” in this refreshing, informative unscripted lifestyle series depicting the hilarious adventures of a suburban family gone rural.
Each week, “Rural Heritage” on RFD Network features stories of farmers borrowing from yesterday to do today’s work.
As a how-to show dedicated exclusively to trucks, 4x4s and SUVs, Truck U finds monster-truck expert Matt Steele and master mechanic Bruno Massel tackling hands-on projects from DIY maintenance on pickups and SUVs, to serious off-road performance upgrades on Jeeps and ATVs.
Washington farmers grow more than 300 different crops and raise a variety of different animals, and Washington is also home to some of the greatest culinary experiences in America. Whether inside the kitchen or out in the field, at the end of the day, it’s all about the food!