Talks Set to Address Lifting U.S.-Mexico Cattle Import Ban Due to Screwworm Outbreak

Mexico’s Agriculture Minister, Julio Berdegué, is scheduled to travel to Washington next week to discuss, according to a new report from Reuters.

mexico-waving-flag-SBI-350162034.jpg

Photo via StoryBlocks

WASHINGTON, D.C. (RFD-TV) — According to a new report from Reuters, Mexico’s Agriculture Minister, Julio Berdegué, is scheduled to travel to Washington next week to discuss with U.S. Secretary of Agriculture Brooke Rollins the reopening of the U.S.-Mexico border to cattle imports.

The U.S. has maintained a ban on these imports since May 2025 due to an outbreak of the New World Screwworm, a troubling cattle parasite that has spread in Mexico.

Mexican President Claudia Sheinbaum expressed hope that the upcoming talks would lead to an agreement on reopening the border. The screwworm, a parasitic pest that burrows into the flesh of warm-blooded animals, has been advancing northward through Central America and deep into Mexico, straining relations with the United States and impacting the livestock sectors of both countries.

In response to the outbreak, Mexico is repurposing a former Mediterranean fruit fly control facility in Chiapas to produce sterile screwworm flies, a method proven to eradicate the parasite. The new facility, expected to be operational by July 2026, will double Mexico’s current weekly output of sterile flies, which are currently imported from Panama.

Meanwhile, the Trump Administration is pushing to lower beef prices and has announced plans to rebuild the country’s cattle herd. Additionally, the White House revealed that President Trump is quadrupling the country’s low-tariff imports of Argentine beef to lower grocery store beef prices — an idea that is receiving a wild mix of responses from cattle ranchers.

Related Stories
Superior Livestock Auctions markets more than 1.7 million head of cattle nationwide while also building long-term relationships between both cattle raisers and beef producers.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
Price volatility is driving shifts in demand and supply innovation.

LATEST STORIES BY THIS AUTHOR:

Dr. Jeffrey Gold, President of the University of Nebraska, joined RFD-TV to discuss how seasonal stress and mental health concerns can make it more challenging to get a restful night’s sleep
Dr. Ashley Johnson, with the National Pork Producers Council (NPPC), joins us to share the sector’s perspective on new FDA initiatives targeting ultra-processed foods.
Among many longstanding traditions at the FFA Convention & Expo is the National FFA Band.
Pork producers are making Veterans Day a little brighter for Iowa’s military families.
While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.
Cattle markets are collapsing this week, and analysts say that several factors are at play. Consumer beef prices also remain near all-time highs, threatening long-term demand.