American dairy farmers and the NFL have teamed up to spotlight youth wellness.
The recent “Taste of the Draft” event was held amid the 90th NFL Draft and drew hundreds of attendees to downtown Green Bay in support of child nutrition.
GENYOUth CEO Ann Marie Krautheim spoke with RFD-TV’s Suzanne Alexander about the event, some of the highlights, and the importance of promoting dairy products.
Related Stories
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
