Relief is on the way to Texas farmers and ranchers dealing with water shortages.
The Texas Department of Agriculture and USDA have teamed up, offering $280 million in grant assistance for farmers with water rights along the Rio Grande River.
It comes after years of delays with Mexico’s failure to deliver under the 1944 Water Treaty. Texas Ag Commissioner Sid Miller says farmers there have endured long enough.
The grant application is open now through May 22nd.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
