A new land trend report out of Texas A&M shows that over the last five years, nearly 1.8 million acres of working land have been developed. Grazing lands account for the majority of that loss.
Since 1997, over 6 million acres of grazing land have been converted to other land uses, but the report was not all bad news: over the last 25 years, wildlife management acres grew from just 94,000 acres to over 7 million. And while the state may have lost more than 17,000 agricultural operations over the last five years, it is still home to 2,500 more than in 1997.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
