Every farm has a story. The Arkansas Farm Bureau introduces us to the Arnold family, who share their farm’s history and the keys to their success.
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The Clark Family, of Brownwood, Texas, are finalists for the state’s Young Farmers & Ranchers award. Known for cultivating a thriving ranching operation across five generations, the current steward, Jay, is doing so with an ever-growing commitment to regenerative practices.
Hive Hugger: Wintertime beekeeping innovation improves colony survival, honey yields in cold weather
Beekeepers across the nation face a common challenge during winter—helping bee colonies survive the harsh conditions. Now, a new product developed by an innovated apiarist is changing the game. Enter, the Hive Hugger.
For this tree farm in Alburtis, the holiday season is about more than profits. Instead, they are embodying the spirit of Christmas charity by offering trees to local families at whatever price point they can afford.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
As the USDA tracks how Plant Hardiness Zones are slowly shifting across the country, they are also adjusting their recommendations for gardeners when it comes to perennial plants. The data is also used the by Risk Management Agency to determine crop insurance rates.
A cross-country move to Virginia spurred Matt Fimon from his comfortable corporate job in Minnesota on a new journey as a first-generation farmer. Now, we learn how he is advocating for the unsung heroes of agriculture.
