If you think that world-class wine only comes from California or Europe, think again! Georgia’s wine industry is quickly earning a spot on the global map.
The Farm Monitor takes a closer look at one farm family’s vineyard and how it is pouring millions back into their community.
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Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.
AFBF Economist Bearnt Nelson joins us with insights into current turkey flock sizes, HPAI concerns, and production impacts on holiday demand.
Dr. Beetham outlined the background of the EU’s decision to modernize seed regulations and where the process stands today, and its impact on global agriculture and food security.
“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”
The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
FarmHER Laura Adams raises cattle in Georgia, overcoming family tragedy with the help of Farm Dog of the Year, Skippy.
