If you think that world-class wine only comes from California or Europe, think again! Georgia’s wine industry is quickly earning a spot on the global map.
The Farm Monitor takes a closer look at one farm family’s vineyard and how it is pouring millions back into their community.
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Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
We can thank farmers for ALL our meals, but especially during Thanksgiving! Let’s learn how some Thanksgiving dinner staples are grown, and which states produce the most.
The favorite foods of the political elite have enamored Americans for centuries. From finding out what the president sneaks for a midnight snack at the White House, or snickering at photos of candidates testing out local fare on the campaign trail — Americans love to watch our lawmakers eat!
Here’s the history of Thanksgiving and why it’s tied back to agriculture.
