Teaching the next generation about agriculture is one of the main missions of the Texas Agriculture Education and Heritage Center in Seguin, Texas.
RFD-TV’s own Tammi Arender got the chance to visit this place, which is also known as the Big Red Barn.
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I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
