The Elk Fire is burning 75,000 acres in Sheridan, Wyoming; farmers step in to help

Nearly 75,000 acres of land are up in flames across Wyoming. The Elk Fire has been burning since late September, and ag officials there say they need as much help as possible.

The ag community is coming together to help get cattle out of the affected areas, with lines of trucks on the road. Thousands of acres have burned since the fire began last month. Officials say nearly 700 firefighters are on the scene, and right now, they are focused on getting ahead of the fire.

Other states are stepping in to help. North Dakota’s Ag Commissioner has opened a “hay hotline.” Ranchers displaced by fire can call to request hay drops for hungry livestock.

If you were affected or know someone who was, you can call the North Dakota Stockmen’s Association at 701-223-2522 or CLICK HERE.

Related Stories
Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.
A mid-January winter storm delivered snow, ice, and extreme cold to a broad swath of the U.S., disrupting transportation, stressing livestock systems, and adding cost and complexity to winter farm operations as producers look toward spring.
Mike Steenhoek with the Soy Transportation Coalition discusses supply chain challenges facing agriculture as snow, sleet and ice threaten most of the Eastern U.S.
Large Brazilian crops heighten downside price risk if the weather allows production to reach projected levels.
While row crops are expected to see softer impacts, analysts say severe weather of this magnitude will not be as kind to cattle producers.
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.

LATEST STORIES BY THIS AUTHOR:

Jake Charleston of Specialty Risk Insurance offers his perspective on current cattle market conditions and shares advice for producers seeking to stay protected in an uncertain market.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.