The America First Policy Institute is launching the Farmers First Agenda, focused on policies in support of farmers, ranchers, and rural communities.
It gained support from several state Ag Commissioners.
Kentucky Commissioner of Agriculture Jonathan Shell is one of them, and he spoke with RFD-TV’s own Tammi Arender about how this will benefit ag, the impact on trade, and tax measures.
Check out this OpEd:
2025.04.14 - AgComm-AFPI Rural Policy Agenda OpEd (Final)9 4.12.pdfRelated Stories
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”