The Fertilizer Institute touches on Canada and Mexico tariffs and potential ripple effects

The farm sector is breathing a sigh of relief as tariffs against both Canada and Mexico have been paused for 30 days. However, we are still keeping a close eye on negotiations and the looming impact on agriculture.

The Fertilizer Institute President and CEO Corey Rosenbusch joined RFD-TV’s own Suzanne Alexander to discuss the ag industry response to the tariff pause, the impact on agriculture, and Brooke Rollins’ nomination advancement.

Related Stories
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
High fertilizer costs and global risks threaten spring margins for growers.
Heightened Chinese inspections increase trade volatility for U.S. livestock exporters.
Rail logistics remain supportive, with access to Mexico improving

LATEST STORIES BY THIS AUTHOR:

What is the Porcine Epidemic Diarrhea Virus (PEDV)? How does the virus affect hog health and the pork industry? Here’s what producers need to know.
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.
The use of ultrasound may make growing beef more efficient.