The new season of FarmerHER and RanchHER is almost here! It kicks off Thursday, September 4th.
Host Kirbe Schnoor and team travel across America from Massachusetts to New Mexico to Georgia, interviewing thirteen of the brightest and toughest women in farming and ranching.
Katey Jo Evans did not grow up on a farm, but she found her calling when she married into a third-generation Delaware Farm.
She now turns “ugly” produce into delicious treats through her nationally recognized brand— The Frozen Farmer.
Katey Jo spoke with RFD-TV’s Suzanne Alexander about her time in agriculture, the Frozen Farmer’s mission, and what she hopes viewers take away from her episode.
Related Stories
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
The Colorado ranch where Elin operates her business just happens to be the same ranch where she spent her summers as a child.
Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.