The Great Plains Grasslands are shrinking as invasive trees threaten forage for livestock and increase the risk of wildfires.
Efforts are underway to help landowners address woody encroachment.
Dr. Dirac Twidwell with UNL Department of Agronomy and Horticulture spoke with RFD-TV’s own Tammi Arender on why this is a big issue for Nebraska, strategies for addressing woody encroachment, and their work with NRCS.
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Distillers dried grains (DDG) values follow corn and soybean meal trends, with ethanol grind and feed demand shaping costs into early 2026.
For tight margins, contract grazing leverages existing acres into new income streams and spreads risk. Here are some tips for row crop farmers looking to diversify.
First-Ever ‘MICHELIN Guide to the American South’ Celebrates Region as a Global Culinary Destination
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
