A young Arkansas couple is raising their family on the ranch.
They are finding great success in their beef marketing business while bringing up two little kids.
It is why the Arkansas Farm Bureau named them a finalist for the Young Farmers and Ranchers Award.
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You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
