Congress has introduced a bipartisan bill to boost the nation’s egg supply.
The Lowering Egg Prices Act urges the FDA to modify a policy that forces farmers to discard some 400 million eggs every year.
Congressman Dusty Johnson is co-leading the legislation and he spoke with RFD-TV’s Tammi Arender on the impact to the broiler industry, how the industry is coping with prices, and USDA’s HPAI strategy.
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The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.