Total U.S. beef exports came in a little more than $19 billion last year, with more than half going to the three countries facing the most tariffs: Mexico, China, and Canada.
The meat industry says they are just waiting to see how the situation pans out.
“Obviously very concerning at a very high level, but we’ll have to just see how this all plays out because there’s a lot of moving parts and remains to be seen exactly what the potential impact is short term,” said Dan Halstrom, President and CEO of the U.S. Meat Export Federation.
Halstrom says for the long term, they are hoping to get through these tariff issues with minimal impact.
The Meat Institute also wants action, calling for the removal of non-tariff trade barriers, in hopes of opening new markets for meat producers. They warn that retaliatory tariffs from China will stunt growth, and say that UK policies unfairly restrict meat and poultry exports. The group tells U.S. Trade Rep Jamieson Greer they want to work with the Administration, saying they need support to open new markets for producers.
Aris Georgiadis with Dairy Management Inc. joined us to discuss the “Dairy Does More” campaign and how it is working to boost demand for dairy.
April 10, 2026 02:10 PM
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Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.
April 10, 2026 01:23 PM
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Texas ranchers and lawmakers warn of renewed New World screwworm risks, highlighting prevention efforts, border concerns, and the role of sterile flies in protecting U.S. livestock.
April 10, 2026 11:19 AM
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Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
April 09, 2026 03:39 PM
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USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.
April 09, 2026 02:19 PM
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$2 million project tests fogging system to stop the virus in poultry facilities
April 09, 2026 12:45 PM
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