You can find some great networking opportunities at the Young Cattlemen’s Conference.
NCBA’s Cattlemen to Cattlemen takes us along on the Ohio leg of the trip to show you how they shape future beef industry leaders.
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Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
For many people, raising cattle isn’t just a job —it’s a legacy passed down from generation to generation.
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
