The next Farm Bill will be “climate-centric”

Ag leaders anticipate the next Farm Bill will be more climate-centric.

The president of the Iowa Soybean Association tells Brownfield Ag News that he sees legislation focusing specifically on carbon sequestration which could mean resources for things like cover crops, no-till, and strip farming.

Jeff Jorgenson says farmers are “essentially getting more informed on the bill, but we also have to put the message out there of what they’re doing in agriculture and how they take care of the land we produce on.”


Related:

A Farm Bill impacts all consumers

Conservation will be a big part of the 2023 Farm Bill

There may be some conflict when it comes time to discuss the 2023 Farm Bill






Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.