NASHVILLE, TENN. (RFD-TV) — Use of artificial intelligence (AI) is widespread across today’s farms and is quickly finding a home in some large food companies. Several major players in food production have already made AI a key part of their operations, including McCormick, Cargill, and General Mills. Those companies use AI to blend ingredients, do product development, and even forecast demand.
Industry leaders say the technology will not replace workers entirely, but it will have a significant impact on how operations move forward.
Analysts believe using AI to complement human judgment will be key. As more farmers adopt AI, there’s also a focus on ensuring that information is neutral and free of bias. According to tech developer John Kempf, doing so could require a significant step back.
“There are all types of bias that can occur,” Kempf said. “There can be just the bias of having 60 peer-reviewed papers saying one thing, and then three or four other papers saying something that is in direct conflict or in direct contrast to those. You also have a bias of recency versus historically. So Fieldlark doesn’t make recommendations for anhydrous ammonia, for example, or potassium chloride, because it’s looking at the broad array of evidence and the additional externalities and saying there are much smarter, much better ways. We haven’t given it any instructions, for example, to take a biological agriculture approach or to give it a regional agriculture approach because it needs to be bigger than that.”
Kempf told aginfo.net that AI training needs to be macro-focused and have a global perspective.
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National Education Center for Ag Safety Director Dan Neenan joins us to discuss grain bin safety and the steps producers can take to prevent tragedies.
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Farmers should anticipate continued upward pressure on farm labor costs and monitor policy changes that may further impact hiring decisions.
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What is it like working cattle with an outbreak of New World Screwworm so close to home? Wayne Cockrell, with the Texas and Southwestern Cattle Raisers Association, joined us on Wednesday to discuss.
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Kevin Charleston with Specialty Risk Insurance joined us Tuesday to share his perspective on farm safety and risk management during fall harvest.
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UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s
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Cindy Kovar with AgriSafe joined us on Monday’s Market Day Report to talk about road safety and agriculture as we age.
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