The Senate Ag Committee will hold a hearing on the U.S. Grain Standards Act

Senate ag lawmakers will hear testimony on the U.S. Grain Standards Act. The hearing comes a week after the House brought the same legislation up for consideration.

Key ag provisions within the legislation expire this fall. They allow the Grain Inspection Service to set standards during inspections and at weighing stations. It was designed to increase transparency in domestic and international trade.

Ag professors at Kansas State University say it also needs ot be modernized, arguing technology has come a long way since its inception back in 1916.

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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”