A milestone has been reached in advancing sustainability within the U.S. poultry and egg supply chain, reflecting the collaborative efforts of farmers, processors, and other key stakeholders.
Ryan Bennett with the U.S. Roundtable for Sustainable Poultry and Eggs spoke with RFD-TV’s own Jennifer Vickery Smith about the report’s main objectives, findings, and the resilience of the U.S. poultry sector.
Related Stories
The USDA’s upcoming reports will drop on Tuesday afternoon, giving the trade real results on acreage shifts, drought concerns, and ongoing trade tensions, adding uncertainty for U.S. farmers.
Margins shift across the chain based on timing.
Exports depend more on demand than currency shifts.
Spring Fieldwork Advances As Weather Patterns Shift Nationwide
Corn Refiners Association VP Kristy Goodfellow offered insight into the Feeding the Economy Report’s key findings, showing the breadth of agriculture’s economic impact and the challenges ahead.
Productivity gains are supporting supply despite limited herd expansion.
