The University of Arkansas is looking to extend the shelf life of beef!

When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.

The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.

Related Stories
Learn more about the history of Arbor Day, what trees are best for your backyard or farm, and how to find free ones that you can plant!
Recent trade action could really begin to show up.